Quinoa Nutrition

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A key part of Quinoa nutrition is that of Quinoa protein.

With a large part of Quinoa nutrition being that of Quinoa protein, Quinoa nutritional properties show high levels of proteins, including virtually all the essential amino acids, as noted at Wikipedia and NutritionData and others. For example, a one cup serving of cooked Quinoa normally yields about 8.1g of protein or about 12%18% the DV of proteins/amino acids.

This protein level surpasses many other foods, leading food authorities to consider Quinoa food a highly beneficial food that can be used at the core of a healthy diet. In fact, Greg Schlick and David L. Bubenheim in a NASA paper referenced at Wikipedia noted that unlike wheat or rice (which are low in lysine), Quinoa protein is a balanced set of essential amino acids for humans, making it an unusually complete protein source. But, Quinoa nutritional value doesnt stop there. Quinoa food has much more to offer.

Other Quinoa Nutritional Data and Benefits

Quinoa food, depending how and what it is prepared with, is very low in Cholesterol and Sodium. Quinoa food is also a good source of dietary fiber and in addition, is a good source of Iron, Magnesium, and Phosphorus, and a very good source of Manganese.

At around 222 calories, a one cup serving of Quinoa by itself yields around 11% of the DV in a 2000 calorie diet. Most (nearly 160) of those calories are from carbohydrates, with Quinoa food being low in fats content, at less than 5% to 6% of the DV.

Vitamins are another important item in Quinoa nutrition, offering around 10% to 19% of the DV of Thiamin, Riboflavin, Folate, and Vitamin B6, as well as some Vitamin E and Niacine using data from NutritionData. The Wikipedia numbers are higher, but reflect a larger portion of uncooked Quinoa. Bottom line is that at smaller serving sizes, Quinoa nutrition values are high. With larger servings, you can eat till youre full with much less worry about fat gluten, and sugars, and be assured of lots of burnable carbs and Quinoa protein.

Quinoa food is also gluten-free and considered easy to digest. Because of all these characteristics, Quinoa food is being considered a possible crop in NASAs Controlled Ecological Life Support System for long-duration manned spaceflights, according to Greg Schlick and David L. Bubenheim cited above. A great breakdown is also available at NutritionData at the link following this article. The page there is a quite complete Quinoa nutrition breakdown.

Quinoa Food Use

Quinoa nutrition has a history dating back to the Inca Civilization, and during that time its production and consumption was exceeded only by the potato. Quinoa food use has cycled slightly through the years since, anf is currently seeing renewed interest. This especially when we as a culture are seeking more complete fitness, and will likely be fueled further by our move away from sugar in our diets during the years 2010 through 2015. One need only look at the news to validate this position.

Quinoa food is surging in the West, with Quinoa nutrition as the momentum. Quinoa nutritional values, and especially Quinoa protein are a developing trend to watch as we rediscover this powerful food.

Good Nutrition Can Lower The Risk Of Alzheimer’s Disease

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I have recently been told that I am one of the millions of Americans who will be afflicted with Alzheimer’s disease,” Ronald Reagan, former president of the United States, announced in November 1994. “I intend to live the remainder of the years God gives me on this Earth doing the things I have always done,” he declared. “Unfortunately, as Alzheimer’s disease progresses, the family often bears a heavy burden. I only wish there was some way I could spare Nancy from this painful experience.”

In his message, Reagan summed up the tragedy of Alzheimer’s disease (AD). Those suffering from AD face the reality of losing touch with their old lives. Family and friends are forced to watch a loved one slowly fall victim to the dreadful condition.

Scientists aren’t sure exactly what’s behind AD. Some suspect a certain gene – apolipoprotein E 4 allele (Apo E4) – plays a major part in your brain’s decline. Other experts believe years of oxidative stress also are at the root of the problem.

Whatever causes Alzheimer’s disease attacks the part of your brain that controls speech, thoughts, and memory. You gradually lose the power to recall the past and the ability to carry out your daily life. AD usually hits around age 65 and older, and your risk goes up each year after that.

Through this dark cloud, however, there is a ray of hope. According to AD experts like Dr. Grace Petot, a professor at Case Western Reserve University, people can change their lifestyles to lower their risk. Boost your fruit and vegetable intake for a start.

From her research, Petot discovered that many AD sufferers ate fewer fruits and veggies as adults.

Science, she suggests, also points to a connection between heart disease and Alzheimer’s. So eating a heart-healthy diet might protect you, too. That means a lot of high-fiber, low-fat foods. It’s also a good idea to exercise both your mind and your muscles. “Keeping the brain active and the body active,” Petot says, “is beneficial in many ways.”

Nutritional blockbusters that fight AD

Antioxidants.

Thanks to cutting-edge research, experts now hope AD can one day be prevented. Antioxidants, those powerful substances that fend off cancer and heart disease, might also safeguard your brain against free radicals. Antioxidants appear to slow – and even reverse – the memory loss caused by free-radical damage.

Supplements usually only contain one antioxidant, so eat a variety of fruits and vegetables to get the most benefit. Fruits and vegetables are rich in many antioxidants – not just beta carotene or vitamin C, but flavonoids, too. Flavonoids make memory-saving marvels out of snacks like blueberries, strawberries, and spinach.

B vitamins.

You also need foods rich in B vitamins to help protect your brain from AD. At least two studies show Alzheimer’s sufferers have lower levels of folate and B12 than their non-AD peers. Low B-vitamin levels, according to several other studies, appear to lead to lower scores on IQ and memory tests.

Vitamin B 12 helps your body make neurotransmitters, chemicals that help carry messages between your nerves and brain. Another B vitamin, thiamin, helps nerve signals travel from your brain to different parts of your body. These important tasks could be why a lack of B vitamins might affect your brain’s health.

To get more folate into your diet, try dark leafy greens, broccoli, beets, beans, and okra. Meats, eggs, and dairy products are good sources of B12. For older adults, who might have trouble absorbing B12, experts suggest eating fortified breakfast cereals. Wheat germ, nuts, beans, and rice will give you your full day’s supply of thiamin.

Omega-3s.

Look to the sea to find help against Alzheimer’s. Fish are the greatest source of omega-3 fatty acids. These fat molecules protect against heart disease and inflammation and may lead the attack against Alzheimer’s as well. One of AD’S possible causes is beta-amyloid plaque, clumps of protein that build up in the victim’s brain. Experts believe beta amyloid might be connected with inflammation of the brain’s blood vessels. So it makes sense that anti-inflammatory omega-3 fatty acids could help.

It’s a good idea to eat as much fish as you can net. Experts recommend at least two servings of salmon, tuna, mackerel, or other cold-water fish per week. For you landlubbers who think fish are for the birds, get your omega-3 from flaxseed, walnuts, and dark leafy greens. And while you punch up omega-3, limit your intake of omega-6 fatty acids. They compete with omega-3 and can cause inflammation. Foods high in omega-6 include fried and fast foods, salad dressings, and baked goods.

breakfast Like A King …… The Number 1 Fitness Nutrition Rule

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Do you recall the old saying, “breakfast like a king, lunch like a lord and dine like a pauper”?

You’ve probably heard it before but never really given it much thought.

It may be old advice but it’s very good advice, particularly the bit about breakfast. When it comes to fitness nutrition, eating a good breakfast really is the key to an effective and healthy nutrition plan.

A lot of people go without breakfast entirely. Many do so because they are convinced that this helps to control their weight. It doesn’t. Others claim to be too busy to make time for breakfast. This is just lack of planning.

Think about it; by the time you waken up in the morning your body has not had any food for probably 7 or 8 hours. Your blood sugar is at its lowest level and without refuelling, your body’s engine is going to be very sluggish and you cannot function effectively.

So a good breakfast is essential to a healthy lifestyle. In fact, it should account for at least one-fifth of your daily food intake.

A granola bar and a cup of coffee just will not do.

Breakfast should be a sizeable meal and it is important to plan it well to make sure that you get the balance you need to maximise your fitness.

Oatmeal (or porridge) is an ideal part of the meal. It is a complex carbohydrate which means that it releases energy slowly and keeps your blood sugar level steady. And it’s versatile too.

Adding fresh or frozen fruit makes it more appealing and boosts your vitamin intake as well. Or try adding dried fruits or cinnamon, vanilla or honey to give even more variety.

Protein plays an important role, but it is important to choose wisely to avoid adding too much fat. Eggs cooked with little or no fat, lean grilled bacon, low fat yogurt and skimmed milk all provide high levels of protein and can be used in a wide variety of ways to make healthy breakfast dishes.

One way to keep the protein levels up and the fat down is to use egg whites instead of whole eggs – or you can mix one whole egg with two or three whites to make a lower fat omelette or scrambled eggs.

Take time to plan your breakfast in advance to make sure that you start your daily nutrition plan well.

You might prefer to get help from a nutritionist or use a scientifically developed program like plan:one, which uses dynamic nutrition technology, to help you improve your nutrition plan.

You will soon notice real benefits in your fitness.

Sports Nutrition Supplements – Performance And Stamina

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Being a sportsman, one cannot just go with mere exercise as a healthy and nutritious diet is essential to bring out the very best performance of your body. Your body muscles have a lot more potential than you think. It is who you carve them or gives them the desired fuel so that they can reach their full potential. Sports nutrition supplements are therefore of utmost importance as they give your body the desired energy. The thing which you might ask yourself is that why Sports nutrition supplements are need for a good healthy and energetic body as the same can be achieved with healthy foods. Though food has all the ingredients that are needed by the body but not every food provides you the exact combination of various natural elements which promotes growth and energy and you need to go with a combination of different foods on a daily basis.

Now owing to the competition and the commitments of the modern era, it is very hard to maintain a good balanced diet which gives you all the essential proteins, multi vitamins, fiber and minerals. Therefore sports nutrition supplements are the best alternative for this purpose. If you are a professional sportsman, then sports nutrition supplements must be a part of your daily diet because your body demands high energy to keep you competitive. Sports nutrition supplements are not just pills that can give you the desire results alone as your exercise is what will help you avail the benefits of these supplements. Talking about supplements, Sports nutrition supplements are not something purely artificial because their essence or derivation is from the natural foods and fibers which are found in different fruits and other eatables. They are prepared by nutritionists who are well aware of the bodily requirements of professionals involved in various sports. It is the optimal combination of multivitamins and fibers that help in bringing a body to its top conditions and sports nutrition supplements feature that combination. Normally people maintain a diet that is high one nutrient and is low on the other. You should be aware of the nutrients that your diet is giving you and should be also aware of those that you need to incorporate in your diet. Sports nutrition supplements not only have the effect of boosting energy and stamina but they also heal a variety of ailments and makes your body less vulnerable to injuries and diseases.

Another important fact about sports nutrition supplements is that many companies have now days started to manufacture sports nutrition supplements and they have their own processes of manufacturing. Always try to ensure the credibility and repute of the sports nutrition supplements manufacturing concern by market survey or through consulting other professionals. Seeking a doctors advice in selecting Sports nutrition supplements is also the right ploy because they can help you out with supplements that feature the right and balanced combination of required nutrients. Protein supplements, Creative, Glutamine, vitamin supplements, multi=vitamin supplements, weight loss products, herbal supplements and many other variety of supplements are present in the market are being sold as sports nutrition supplements. Always go for the best option after putting in research rather than just picking one randomly.

Cycling Nutrition – Eating Right For Cycling Training

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Cycling Training Nutrition

Ok, I’m not going to bore you with in-depth details about what ratio of carbs to fats and protein you should eat, you can read an article on that next if you find yourself wanting more details and facts about the number crunching side of good nutrition.

Now, some of you might be doing cycling training so that you can lose weight. Still, you need to remember, if you are doing almost any kind of sports training, to get in shape, lose weight, or both, you need to eat enough to support your physical activity. What I am saying is it isn’t good to under eat. If you aren’t doing any physical training, then eating less is a perfectly fine way to lose weight, however, when you are doing sports training you need to eat a surplus of calories to make it really pay off. Your body will need those extra calories to build muscle, and to give you the energy to participate in the activities involved with whatever you are doing.

The next big thing you need to do is to eat healthy. You don’t need to eat healthy all of the time, or buy 100% organic food. (It’s great if you can, but a lot of people can’t afford it). None the less, you need to pay attention to what you eat before and after any kind of training you do for cycling.

So, what’s healthy food? Generally speaking, fruits, veggies, and water do the trick pretty well. Most other stuff that isn’t widely known NOT to be a healthy food to eat works alright most of the time too. Just make sure you stay away from things like: alcohol, soda, pastries, and other junk foods before workouts. One of the main reasons to do this, other than those foods being bad for you, is that many of them, like soda or alcohol, will have a soporific effect, or other negative impact on your training, which can add up to be a severe detriment to your progress.

In general, you should avoid consuming any of the above mentioned foods entirely while on a cycling training routine, or a cycling training program. It’s very important to have a good exercise program for your sport, but you won’t be able to make the progress you want with your cycling training program unless you have good nutrition to back up your efforts.

To recap:

1) Make sure you eat enough, food is your body’s energy source, no food, no energy.

2) Make sure you drink enough water! Your body uses more water than normal while performing any kind of strenuous physical activity, and if you don’t drink enough water, you may feel tired, dizzy, and experience headaches.

3) If you really can’t live without your junk food, don’t eat it before or after exercising, and I mean several hours before or after. (Like 3-5 hours).

4) Eat healthy whenever you can. This means fruits, veggies, organic food, and water as your primary source of liquids.

Don’t forget to make a good cycling workout routine/training program. If you don’t have enough experience to create one for yourself, there are many top quality guides and programs already on the market.

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